Papaya Stewed Cheese
Ingredients:
●One papaya ●Two and a half cups of fresh milk ●Three egg whites ●An appropriate amount of rock sugar ●A little vinegar.
Method:
1. Cut the papaya in half, take out the pulp, put it into a juicer and break it into small pieces.
2. Boil the fresh milk until it just boils, add rock sugar and cook until it melts, then let cool and set aside.
3. Beat the egg whites well, add milk and vinegar, stir gently, sieve through a strainer, put into a small bowl, cover with plastic wrap, steam over high heat for about 30 minutes. cheese.
4. When eating, pour the papaya puree on the cheese, or add some honey to eat together.
Whitening and tender skin, activating oxygen, anti-aging, it can also fade spots, breast enlargement and whitening!
Grape milkshake
Ingredients: A small bunch of grapes, a cup of plain or vanilla yogurt, and a few cubes of ice.
Method: First put the ice cubes into a blender to crush them, wash and peel the grapes, put them into the blender together with the yogurt and stir thoroughly.
Quote: Peeling grapes can be a bit tricky, but don’t be lazy or you’ll find grape skins floating around in your finished smoothie.
Strawberry tofu milk
Ingredients:
1 piece of soft tofu
450 grams of strawberries
2 egg whites
1/4 cup fresh milk
1 kiwi fruit
A little cooked oil
Seasoning:
Half teaspoon of salt
Half teaspoon of cornstarch
A few drops of strawberry sesame oil
Method:
① Combine strawberries (225 grams), Put the tofu, egg whites, and fresh milk into a blender and mix well, take it out and mix the seasonings
Put it into a dish, garnish the top with strawberries and kiwis, then put it in the microwave and cook over high heat for about Serve in 3 minutes.
② Pour off the water after taking it out, and drizzle with a little cooked oil to increase the gloss.
③ Boil 2 cups of water, put in the winter melon and simmer for 10 minutes. Add the minced lean meat and bring to a boil. Pour in the corn puree and stir
evenly. After boiling, add the seasoning and mix well. , then roll it up, add the egg mixture and green onions, stir well and serve.
Orange peel jelly
Ingredients:
1. 1 orange peel, 570 grams of water
2. 3 oranges, 6 tablespoons orange juice, 3 tablespoons sugar, 1.5 tablespoons pearl powder.
Method:
1. Wash the orange and cut it in half. Use a knife and a spoon to dig out the pulp, leaving the complete empty shell (do not scrape the white part, otherwise it will taste bitter).
2． Boil the orange peel and water until fragrant, then strain out the orange peel.
3． Mix pearl powder and sugar evenly, add boiled orange water and cook until dissolved. Turn off the heat, add orange juice and stir evenly until the temperature drops to 50-60℃.
4. Pour the finished product from Step 3 into the fruit shell and wait until it solidifies.
Tips:
1. Choose oranges with intact and beautiful peels.
2． The finished product of method 3 must be cooled down and thick before being poured into the fruit shell. Otherwise, the peel will absorb the frozen juice and it will not be easy to freeze.
3． This small dish not only has the aroma of fruit peel, but also has the texture of pulp particles and chewy texture, which makes people feel relieved from the heat.
Steamed Pudding
Ingredients:
1. Caramel: 100 grams of fine sugar, 35 grams of hot water
2. Pudding: 130g fine sugar, 600g fresh milk, a little vanilla powder, 300g eggs, a little salt, a little brandy.
Method:
1. Put the fine sugar of ingredient 1 into the pot, stir continuously and cook until it is completely dissolved. Add hot water, mix well, and put it evenly into the pudding cup while it is hot.
2． Beat the eggs (do not beat), add vanilla powder, salt and brandy and mix well.
3． Warm the fresh milk with fine sugar until the sugar dissolves (about 50-60℃), add it to the egg liquid, mix well, filter and put evenly into the pudding cup.
4. Add warm water to the bottom of the baking pan, set the oven temperature to 150°C/170°C and bake on high heat for about 30-35 minutes.
Tips
1. The egg liquid must be filtered to remove the egg film and the steamed pudding will be smoother.
2． Baking time depends on the size of the mold.
Bavarian sweet jelly
Ingredients:
1. 120 grams of cold water, 3 tablespoons of gelatin
2. 6 egg yolks, 140 grams of fine sugar, a little salt
3. 570 grams of milk, 380 grams of fresh cream, a little vanilla extract, a little brandy
Method:
1. Mix ingredients 1 evenly, heat over water to dissolve, set aside.
2． Beat the egg yolks of ingredient 2, add sugar and salt and beat until milky white.
3． Warm the milk to 50-60℃, slowly pour it into the finished product of Step 2, and stir evenly.
4. Place on the stove and cook over low heat, stirring constantly to prevent sticking, and remove from the heat before boiling.
5. Add the ingredients from Step 1, stir, and filter; then add vanilla extract and wine, mix gently, and wait to cool.
6． Beat the fresh cream until half-full, add and mix well, pour into the mold and refrigerate until solid.
Tips:
1. Bavarian jelly was made by a chef in Bavaria, Germany in the 16th century, so it was named after this place.
2． When enjoying, add a little fresh cream to add more flavor.
Soybean Sprouts, Spare Ribs and Tofu Soup
Ingredients:
1 box of tender tofu. 200 grams of soybean sprouts. Short ribs. 2 green onions.
Seasoning 1 teaspoon salt. 2 cups of stock. A little pepper.
Suitable for consumption:
1. Those with strong stomach fire and acne and pustules.
2． Those with poor excretion and prone to constipation.
3． Those with swollen and crimson lips, severe bad breath, swollen hands and feet, and postpartum breastfeeding.
Healthy Tips: Soybean sprouts and tofu stewed pork ribs soup is rich in nutrients, elegant in taste, rich in protein and fiber, and is very suitable for people with strong spleen and stomach fire, indigestion, and poor excretion. It can promote gastrointestinal tract Peristalsis, clearing and reducing stomach fire. It can clear away heat and promote diuresis, and can help heal scars.
Pork Ribs and Lotus Root Soup
Ingredients: 500 grams of pork ribs, 1000 grams of lotus root, a piece of ginger, 1 tablespoon of Shaoxing wine, appropriate amount of salt and pepper.
Preparation method:
1. Chop the ribs into small pieces, wash and drain the water; peel off the skin of the lotus root, break it with a knife, cut it into appropriate pieces, and put it into clean water. Soak and set aside.
2. Heat the wok, heat the oil until it is 50% hot, put the meat pieces into the pan one by one and fry until the meat is cooked and set, then remove it. Heat the oil in the pot to 70% heat again, put the meat pieces into the pot and fry again. When the skin of the meat pieces is crispy and golden brown, remove and drain the oil and set aside.
3. Heat the wok again, add an appropriate amount of oil to heat, add minced onion, ginger, and garlic and stir-fry until fragrant, add Shaoxing wine, sugar, soy sauce, water, and chicken powder and bring to a boil, thicken with water starch, and pour Add the tenderloin pieces and mix well, pour in sesame oil and vinegar and serve.
Attachment: You can use starch, flour, etc. instead of rice noodles; when frying the meat, pay attention to the batter evenly and control the oil temperature; after the initial frying, clean up and remove the paste whiskers to make the meat fresh; The fried pieces should not be fried for too long and should be crispy on the outside and tender on the inside. You can add some chili oil when adding chopped green onions.
I am sure that the recipe is authentic = =