1, braised pork knuckle with soybean
Hard dishes are indispensable for Mid-Autumn family banquets. This golden elbow round hoof dish is very simple. The ingredients are pig's trotters and soybeans, and complicated cooking techniques are not needed. After simple treatment, stew in an electric rice cooker. Soybeans are soft and delicious, and trotters are soft and rotten. It is a nutritious and non-greasy Mid-Autumn Festival dish.
2. Millet balls
As coarse grains, millet can be used not only to cook rice porridge, but also in the dishes of Mid-Autumn Festival family banquet. Made of meat stuffing and quail eggs, meatballs are golden in color, exquisite in dishes, fragrant in a bite, rich in nutrition and full of meat, eggs and coarse grains, meaning round and round.
3, Flammulina velutipes steamed flower nail vermicelli
This steamed Flammulina velutipes vermicelli looks complicated, but it is not too difficult to make. After all the ingredients are processed, they can be steamed in the pot. The dishes are colorful, unique in shape, dignified and elegant. The elasticity of flowers, vermicelli and the fragrance of Flammulina velutipes blend with each other, which makes people memorable.
4, rice cooker braised chicken
As the saying goes, "no chicken can make a feast", especially on such a reunion day as the Mid-Autumn Festival, chicken is homophonic with "auspicious" and has a good meaning of good luck.
5. Fried thousands of cakes
This "icing on the cake" ingredient is very simple, only 1000 eggs are needed. After the dish is made, it is like a beautiful flower, which means that the future is bright and the icing on the cake. This dish is not only beautiful but also crispy. It tastes sweet and sour, and children especially like it.