1. Origin: During the Kangxi period of the Qing Dynasty, Li, a salted shrimp farmer, suddenly found a layer of oil floating in the salted shrimp tank, tasted it and tasted delicious. Then I took out the shrimp oil, cut some celery and soaked it in it. After eating it in a few days, celery is fragrant and refreshing. Later, the host added cucumber, cowpea and oil pepper to shrimp oil to make four kinds of shrimp oil side dishes. In September of the 21st year of Kangxi, Emperor Kangxi tasted shrimp oil as a side dish and was full of praise, so he named the mixed rice Jinzhou Tribute.

2. Assorted rice: Assorted rice belongs to Jinling cuisine, also known as Ten Scenery Cuisine, Ten Kinds of Cuisine and jambalaya. It is a traditional famous dish in Jinling, which is full of color, flavor and taste. It is usually fried with no less than 65,438+00 kinds of vegetables, such as bean sprouts, celery, mustard seeds, shredded carrots, lotus root slices, day lilies, mushrooms and fungus. People who pay attention will choose 65438. Assorted rice is a unique Chinese New Year custom in Nanjing. As long as there is time, every household will fry vegetarian dishes one or two days before the 30th, and eat them from the 30th to the 10th day of the first month.