300g hairy tofu

Seasoning:

Appropriate amount of salt; 1 spoon vinegar; A little chicken essence; 2 tablespoons of soy sauce; 200 grams of chrysanthemum; 1 coriander; A little sesame oil; A little Chili sauce;

The practice of vegetable tofu:

1. Put the oiled paper with proper size into the steamer and punch holes in the oiled paper.

2. Cut the chrysanthemum into powder.

3. Tofu is crushed.

4. Spread tofu on the bottom of the steamer.

5. Sprinkle chrysanthemums.

6. Spread a layer of tofu and sprinkle a layer of chrysanthemums.

7. Steam for 5-8 minutes.

8. Fry peanuts and break them.

9. Mix soy sauce, salt, vinegar, chicken essence, sesame oil and coriander powder into a sauce.

10. You can dig another spoonful of Laoganma Chili sauce when eating! That's great.