According to legend, as early as the Southern and Northern Dynasties (420-589 AD), the emperor visited the south, and on the way, he dreamed that there was "a thousand kilograms of wax gourd in the south, and the inch was longer than one meter", so he sent people to visit the south. When the police visited He Qiao and Yougang in Wannian County (Zhi Ming County), Jiangxi Province, they found that there were "three-inch grains" of rice in wild rice, and the quality of rice was extraordinary, so they quickly reported it to the emperor. The emperor was overjoyed when he heard this, and immediately ordered He Qiao and Yougang in Jiangxi to "plow the grain from generation to generation and pay tribute every year".
2. Wuyuan boiled red carp
The purse-string red carp is produced in Wuyuan folk, with golden red body color, short head and tail, high back, wide body, thick and fat belly, and looks like a purse-string, so it is called the purse-string red carp, which is a famous and excellent fish species in China. According to Huizhou government records, it has a breeding history of more than 300 years. According to legend, during the Wanli period, officials of Wuyuan aristocratic family retired to their hometowns in their later years, and brought the red carp given by the emperor back to the pasture, which gradually multiplied and spread among the people. Boiled red carp is not only plump and nutritious, but also has medicinal value.
3. Wuyuan green tea
Referred to as "Wulong" for short, Wuyuan County is located in the mountainous area of northeast Jiangxi, surrounded by Huaiyu Mountain and Huangshan Mountain, with high terrain, towering peaks, beautiful mountains, fertile soil, mild climate and abundant rainfall, which is most suitable for tea planting. There are "green trees all over Shan Ye, and every household has fragrant tea", which is a famous green tea producing area in China. Wuyuan green tea has a long history. Lu Yu, a famous tea scientist in the Tang Dynasty, recorded in the Book of Tea that "Zhangzhou tea leaves Wuyuan Valley".
4. Dried peppers
Yugan Maple Pepper: Also known as Harvest Pepper and Yugan Pepper, it is a famous local specialty in yugan county, Jiangxi Province. Because the peppers produced in Fengshu Natural Village, Shuanggang Village, Hongjiazui Township, yugan county are the best and most famous, it is named "Maple Pepper". Liquidambar formosana fruit is small, thin-skinned, tender, delicious, moderately spicy, slightly sweet after eating, fried food. Approved by the State Administration for Industry and Commerce, "Yugan Pepper" was officially registered as a certification trademark of geographical indications in China.
Yugan Pepper, also known as Harvest Pepper and Yugan Pepper, originated from Fengshu Natural Village, Shuanggang Village, Hongjiazui Township, yugan county. The village is endowed with unique natural conditions, the soil sediment content reaches 70%, and the soil layer is deep, loose and fertile, which is very suitable for pepper growth. The dried capsicum has been planted for more than 600 years. It used to be a "tribute" and a treasure on people's plates. 20 1 1 Jiangxi province's first top ten dried vegetables selection activity, fried meat with dried pepper was successfully selected.
5. Sanqingshan White Tea
Sanqingshan white tea. Yushan County, Jiangxi Province, is a special product, which is a geographical indication protection product of agricultural products in China. This tea is produced in Sanqingshan area, a world natural heritage, and is a rare variation of green tea. The amino acid content is 2-3 times that of ordinary green tea. The content of tea polyphenols is half lower than that of ordinary green tea, which is a precious variety with high amino acids and low tea polyphenols. Made of unique technology, the shape of the cable is straight and tight.
Pale yellow color, green and tender, white mesophyll, green veins, clear soup color and fragrant tea; The taste is fresh and refreshing, the lips and teeth are fragrant, and the sweetness is the treasure of tea. Sanqingshan white tea is a rare variant of green tea. The amino acid content is generally about 6% by biochemical determination, and the highest efficacy spectrum (4 pieces) of Sanqingshan white tea after brewing can reach 9%, which is 2-3 times that of ordinary green tea.
The content of tea polyphenols is half lower than that of ordinary green tea, which is a precious variety with high amino acids and low tea polyphenols. Picking fresh leaves with one bud and one leaf as raw materials for making tea is made by a unique process, and the shape is straight and firm. The color is light yellow, green and fresh; When brewing, it dances like a piece of jade; After brewing, the mesophyll is white, the veins are green, the soup is clear and the tea is fragrant; The taste is fresh and refreshing, the lips and teeth are fragrant, and the sweetness is the treasure of tea.