COVID-19 generally refers to novel coronavirus infection. You can usually eat mutton soup during illness, but you can't eat too much.

Novel coronavirus is a Class B infectious disease, which can be spread through close contact, respiratory droplets and aerosols. The common clinical symptoms are fever, cough, sore throat and fatigue.

Mutton soup contains protein, fat, calcium, iron, phosphorus and various vitamins, which is rich in nutritional value. Eating it can replenish the body's energy and help improve the body's immunity. Proper consumption will not have adverse effects on novel coronavirus infection, and patients can eat mutton soup.

But you should not eat too much, so as not to burden the gastrointestinal tract and cause abdominal discomfort.

Dietary taboos after COVID-19's infection.

1, patients should avoid eating too much cold food. This kind of food is easy to reduce the body's resistance and stimulate the stomach, which is not conducive to the development of the disease.

2. Eat less greasy food and spicy food. This kind of food can not only not supplement nutrition in time, but also increase the burden of gastrointestinal tract and reduce the disease resistance.

3, COVID-19 infected people can't drink alcohol, drinking alcohol will not only lead to decreased immunity, but also cause liver function damage.