Hot pot beef roll

400 grams

onion

1 piece

condiments

oyster sauce

2 tablespoons

dark soy sauce

2 rice spoons

Light soy sauce

1 rice spoon

Cooking wine

1 rice spoon

peanut oil

4 rice spoons

Black pepper powder

Proper amount

step

1. Shred shallots, soak them in water and take them out.

2. The beef rolls are slightly thawed at room temperature.

3. Put beef rolls and shallots together and add cooking wine.

Step 4 add soy sauce.

5. Add 1 tbsp oyster sauce.

6. Stir well and marinate for 10 minute.

7. Fire, boil peanut oil in the pot.

8. Turn to low heat and stir fry with oyster sauce.

9. Turn the fire and add the marinated beef and onion.

10. Stir well and add soy sauce.

1 1. Stir-fry until the beef is discolored and cooked, turn off the heat and add black pepper to the pot.