Wash the eggplant first, choose small eggplant, then dry the water, cut 4 knives in circles on each eggplant, but don't cut it, put oil in the pot and fry the eggplant until it is cooked.

Fried eggplant for later use

Use pre-fried sauce or non-fried sauce. Mix a sauce, 2-3 tablespoons sauce, a little salt, a little sugar, a little chicken essence and a little water!

Add garlic cloves and shallots to the pot, stir fry slightly, turn off the heat and put them into the pre-fried eggplant. Pour in the sauce prepared before, add a little water, simmer with slow fire, and finally give a little soup, and then take out the pot.

Pour in the prepared sauce and simmer.

When you receive a small amount of soup, you can cook and compare the dishes for dinner!