1, how to make a cake in a pressure cooker: beat the eggs into a bowl. Then add sugar and vanilla extract. Stir until smooth. Preheat the pressure cooker. Heat for 5 minutes on medium heat. Sieve flour. Lift the sieve above the bowl filled with batter, gently pour the flour on the sieve and sieve it, and add it to the batter. Mix the batter well. After you pour the flour into the batter, stir it gently and let them mix together. Put the spatula into the batter, then lift it, turn the batter upside down and cover it with flour, and stir well. Repeat the above steps until all the materials are evenly mixed to form a smooth batter. You can mix them well with an electric or hand-held blender. The batter must be smooth and thick. Put a piece of baking paper in the pressure cooker. You will pour the sponge cake batter directly into the pressure cooker later, so you need to spread a piece of baking paper first. Pour the batter into the pressure cooker. Spread baking paper on the bottom of the pot and slowly pour in the batter. Then cover the pressure cooker and turn to medium-low heat.

The main ingredients of the cake are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium and selenium. It is very convenient to eat and is one of the most commonly eaten cakes.

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