Ingredients: one lemon from Thailand, appropriate amount of southern ginger, appropriate amount of citronella, appropriate amount of orange leaves from Li Mao, appropriate amount of pepper, a box of Dongyingong sauce, a box of coconut milk, two spoonfuls of shrimp sauce, and appropriate amount of new prawns.

Accessories: squid, two tomatoes, mushrooms, clams, fish sauce 10 ml.

1, processing the main ingredients first. After washing the prawns, pick the shrimp line, wash the mushrooms, remove the pedicels to bloom, and cut off the squid after washing. This soup is not suitable for vegetables, so the fish choose their favorite seafood ingredients to cook.

2. Add water to the pot, then put the citronella, southern ginger, orange leaves and peppers into the pot and cook for 4 to 5 minutes, then add tomatoes and Dongyin Gong sauce, and continue to cook slowly.

3. When cooking soup, you can stir-fry the prawns and squid a little. Stir-fry shrimps with medium heat here, and the meat will be firmer. Stir-fry separately and then cook in a pot, which will be better.

4. Spread the ingredients on the basket of hot pot, then put down the basket, add 1-2 spoonfuls of shrimp sauce, and continue to cook the ingredients on medium heat. If it's easy to do, you can play it later.

5. After the soup is boiled, add coconut milk and appropriate amount of fish sauce. Fish sauce is a seasoning similar to soy sauce, also called fish soy sauce. Don't put too much, it will be salty. Cover and cook for a while after adding. Squeeze a little lemon juice to taste when cooking.

6, Dongyin Gong Tang does not need to put oil and salt, mainly to appetize and relieve boredom.