Second, it is usually accompanied by a cold salad, which is clear in speech. Such as cold cucumber, lettuce, onion, wild chrysanthemum, radish and so on.
Third, you can also eat it with cumin noodles, Chili noodles, fried sesame seeds and salt and pepper! It would be better if it was accompanied by some beer!
Inner Mongolia people have only eaten roast whole sheep from Inner Mongolia, which is tender on the outside, but still a little greasy. It is best to eat with some refreshing and light dishes, such as dipping sauce (shallots, radishes, lettuce, cucumbers, etc. ); Pickles (Sichuan pickles, small pickles): cold dishes (cold fungus, cold bean sprouts, cucumbers, etc. ); Boiled edamame peanuts; Yogurt.
Roast whole sheep is delicious, but it is not easy to digest if you eat too much. It is beneficial for Mongolians to drink milk tea (brick tea+milk boiled) after eating beef and mutton. This experience is worth learning from. Mongolian roast whole sheep has side dishes, such as onion, radish, coriander, cucumber, lettuce, fennel and so on. Crisp vegetables in season can be eaten raw, for understanding.