1, Hunchun mutton kebabs: They are all cut, worn and roasted on the same day, and then the secret marinade is used to ensure the fragrant and tender taste of mutton kebabs. Hunchun skewers are all meat, dripping oil when roasting, and the gravy is full of fragrance.

2, ice bowl cold noodles: the raw materials of cold noodles are mostly buckwheat, using ice bowls as containers. Cold noodles are flexible and chewy, cool and light, smooth and moist.

3. Spicy cabbage: Kimchi is one of the most basic and common dishes of Koreans. Sauerkraut and spicy cabbage have good color and flavor, and can be eaten raw or cooked; It can be used as a meal before meals or as an appetizer before meals.

4, Hunchun cake: choose special organic glutinous rice, cooked well, rich in taste, delicious and more nutritious.

5. Jiangmi Chicken: Ginseng chicken soup and Jiangmi chicken are traditional Korean folk dishes, which are the perfect combination of meat food and nourishing food. It is also the best food for tonic in autumn.