1. 1 squid, 1/4 onion, 50g minced coriander, 50g chopped green onion, 10g minced mint leaves, 2 peppers, 6 cloves garlic, 1/2 cup white vinegar, 2 sugars tablespoon, 1 tablespoon lemon juice, 2 tablespoons fish sauce.

2. Wash the squid, cut it into diagonal stripes on the left and right sides, then cut it into slices, blanch it in boiling water until cooked, remove it, and cut the onion into shreds and set aside. 3. Mix ingredients 2, cook over low heat for 3 minutes, wait until it cools down, and then use a juicer to make a sauce.

4. Mix the prepared sauce and seasonings evenly, then mix well with the squid, shredded onions, chopped green onions and minced mint leaves.

5. Generally speaking, for Thai salad dishes, most of the main ingredients are blanched in boiling water and then mixed with seasonings.