Private cuisine kitchen

12-05 10: 19

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I have traveled through the world of snail powder, but it is disappointing that a goose simply cooks a bowl of powder. Every packet of snail powder is always cooked and found a little tired. However, I'm not tired of snail powder, but I'm beginning to resent my lack of innovative cooking methods. Eating snail powder is simply disrespectful, so handsome in the sky. I pay attention to ingredients and cooking methods. Different combinations can create a brand-new taste bud experience, and different cooking methods can enrich the taste of ingredients. Add rich side dishes to snail powder, or cook, steam, stir-fry and fry in a multi-pronged way, then such a bowl of bagged snail powder is absolutely delicious!

1. Pig liver and large intestine with quail eggs

Snail powder with viscera can be said to be a combination of two mouths. But this combination is really cool ~ the combination of pig liver, large intestine and snail fragrance is very good, which greatly enhances the umami taste without usurping the role of the host. The spicy oil in snail powder can just remove fishy smell and improve the taste of pork liver powder sausage.

2. Duck feet tofu

Tofu brain and duck feet are the classic snail powder partners that Liuzhou locals like best. Duck feet are crispy after high-temperature frying, and then soaked in snail soup for a while. As soon as the soup enters, the bones can chew the taste of snails. Tofu foam is a juice-absorbing artifact. Brine soup permeates every mesh in the tofu bubble, and every bite has a thick snail-flavored soup in your mouth.

3. Here comes the big pig's trotters

The pig's trotters moistened with marinade are delicious and greasy, with soft meat and rich nutrition. Tai Su's snail powder trotters can fill this gap perfectly. A bite of collagen and a little spicy snail soup, this bowl of pig's trotters snail powder should be everyone's!

4. Ham and fried eggs

Fried eggs are crisp and tender at the same time. After the ham is cooked, soak it in the soup of snail powder, so that the soup can be completely integrated into the ham. Then a chopstick, snail powder and ham can be eaten at the same time Meat and snails with rice noodles are delicious. This collocation is my favorite! No. 1

5. Three times the ingredients are so cold that you cry.

Snail powder itself comes with many side dishes, and there are many kinds of side dishes. Three times as much sour bamboo shoots, yuba, fungus and sour beans ... the whole bowl is almost too fat to hold. Every time you take a bite, you can feel the fusion of fresh, sour, crisp, fragrant and salty. A few rice noodles are eaten with a big clip of side dishes. I mind adding a few cups of hydrolysis to quench my thirst.

6. Braised duck gizzards

Braised duck gizzard combines the essence of various spices, and then put duck gizzard into the embrace of snail powder, which enriches the overall taste of snail powder. Crispy duck gizzards are mixed with fungus, sour bamboo shoots and peanuts, and the teeth collide with the ingredients, which is crisp, but it is tempting to others.

7. Cantonese sausage

Sausages in China have a long history, which are mainly divided into Sichuan-style sausages and Cantonese-style sausages. Cantonese sausage is also the common partner of snail powder lovers, and the superposition of two kinds of Cantonese sausages can better grasp the regional characteristics. Cantonese-style sausage is sweet, and the spicy oil of snail powder can have Sichuan-style spicy taste after soaking. It can be said that it has both local flavor and can be accepted by diners everywhere.

8. Seafood series shrimp eggs

Seafood series is an upgraded combination of umami. Fresh shrimps are peeled after being cooked, and neatly arranged on the red oil of snail powder. The egg is divided into two parts, dipped in a little snail soup, and the egg becomes delicious and fragrant in seconds. However, when choosing fresh shrimp with snail powder, it is best to add appropriate amount of red oil. Red oil is too spicy to completely cover up the umami taste of shrimp, and the food tastes light.

9. Seafood series fat crabs

The crab is red when it enters the pot, and the bright color and the enchanting red oil of snail powder really complement each other. Peel off a piece of crab leg meat and dip it in a little snail soup. The delicious fragrance lingers between your teeth. If you are lucky enough to get crab roe, the food will definitely upgrade infinitely.

10. Flowers of Seafood Series

Snail is a new way to eat in Liuzhou. On the basis of the original snail soup, the flower shell was added to improve the freshness. The flower shell blooms in the snail powder. Pick up a flower shell and take a sip first. The soup inadvertently brought in the shell touches the entrance of the flower shell meat, which makes people keep talking.

1 1. Fresh beaten raw eggs

Beat a raw egg into steaming snail powder. The fresh yolk is bright and elastic, and the egg liquid is gradually immersed in the bowl. Every rice noodle adds a smooth and delicious taste when it meets egg liquid. I want to remind you that you should choose fresh and high-quality eggs when eating raw eggs to ensure hygiene and health.

12. Dark mustard and cheese ketchup

This is the king of all fancy combinations. Mustard entrance suddenly refreshed. The aroma of cheese is accompanied by the taste of sour bamboo shoots, which directly hits your taste buds. The yuba is wrapped in tomato sauce, which is crisp and fresh. This is the only dark snail powder in the world, which seems to ruin the reputation of snail powder. I don't mind you trying.