condiments

chicken breast

400 grams

Mushroom

10g

condiments

oil

Proper amount

salt

Proper amount

pepper

1?o'clock

biscuit

1 Bao Xiao

Light soy sauce

1?o'clock

sesame oil

1?o'clock

step

1. Wash the chicken breast and remember to remove the fat on the side, otherwise it will be difficult to chop.

2. Cut into minced meat after shredding and chop for a long time. I wish I had a meat grinder.

3. The soaked mushrooms are also chopped into powder.

4. a biscuit, wrapped in a fresh-keeping bag and pressed into powder (you can leave it if you don't like it, or put egg white)

5. Add minced meat to the broken biscuits, then add appropriate amount of salt, pepper, soy sauce, and then add minced mushrooms. Of course, you can add some raw flour, and if you feel too dry, you can add some water.

6. Put some sesame oil and mix well.

7. Get some water in your hand and squeeze out the meatballs with the jaws of a tiger. I think it's not bad to use a spoon. The meatballs squeezed out are slightly compacted by hand.

8. Put oil in the pot or boil it in water.

9. The fried finished product can be eaten directly.