The practice of crock donkey broth introduces the dishes and their functions in detail: delicious porridge soup

Technology: Pot-stewed donkey broth Production materials: Ingredients: 500g donkey meat, mushrooms1000g.

Seasoning: salt water, broth, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make crock donkey broth. How to make crock donkey broth delicious? 1. Cut the donkey meat into pieces and blanch it in blood. 2. After the mushrooms are soaked, marinate them with salt water. 3. Put the raw materials into a crock, add the broth to the furnace and stew for about 2.5 hours, then season. The practice of spiced donkey meat introduces dishes and their functions in detail: home-cooked recipes

Technology: spiced donkey meat making material: main ingredient: 500g donkey fat.

Seasoning: spiced powder, perfume water, soy sauce, sugar, salt, monosodium glutamate, yellow wine, onion, ginger and broth. Teach you how to cook spiced donkey meat. How to make spiced donkey meat delicious? Wash donkey meat, marinate with salt, yellow wine and spice water, blanch, add other seasonings, cook and slice. Tips for making spiced donkey meat: add spice water to taste when curing. The practice of taro donkey meat pot introduces the cuisine and its effects in detail: home-cooked recipes, recipes for nourishing qi and blood, recipes for the elderly, recipes for delaying aging, recipes for tonifying deficiency and strengthening the body.

Taste: salty. Technology: original taro donkey meat stew. Ingredients: main ingredient: 400g donkey meat.

Accessories: 200 grams of taro.

Seasoning: 20g of sand tea sauce, garlic (white skin) 15g, onion 25g, ginger 25g, vegetable oil 15g, cooking wine 15g, starch (corn) 5g, soy sauce 10g, salt 2g and monosodium glutamate/kloc-0. Teach you how to make a taro donkey pot, and how to make a taro donkey pot delicious 1. Cut the donkey meat into pieces;

2. Peel taro and cut into pieces;

3. Wash garlic;

4. Put the donkey meat into the pot, add boiling water to cook, take it out and rinse it;

5. Heat the oil in the pot, add the sand tea sauce, garlic, donkey meat, onion and ginger slices in turn, and stir-fry for fragrance;

6. Cook cooking wine and soy sauce, put donkey meat into the pot, pour boiling water, add refined salt and monosodium glutamate, and simmer slowly;

7. When the meat is cooked, put the taro into the pot and thicken it with water starch. Pie-food phase grams:

Taro: Taro should not be eaten with bananas.