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Gastrodia elata dietary therapy recipe Gastrodia elata meat slices soup

Efficacy: Nourishes latent yang, calms the liver and calms wind. It is suitable for dizziness, headache and other symptoms caused by hyperactivity of liver yang or disturbance by wind and phlegm. Now it is mostly used for hypertension, otogenic vertigo, etc.

Recipe: appropriate amounts of gastrodia and pork. Cut the Gastrodia elata into thin slices and set aside; slice the meat to make soup, add 60 grams of fresh Gastrodia elata slices and cook.

Usage: Take both medicine and soup.