Main components; 500 grams of duck.

Accessories; Pepper 2-3 ginger 1 garlic seed 3 star anise 1-2 cinnamon 1 fragrant leaves 2 rock sugar 2 salt 1 spoon soy sauce 2 spoons oyster sauce 1 spoon onion 5.

1, cut the duck into pieces and blanch it.

2. prepare ingredients.

3. Stir-fry spices in cold oil.

4. Pour the duck and stir fry.

5. Pour in soy sauce and stir fry.

6. Pour the water into the duck, add salt, rock sugar, oyster sauce and onion, cover the lid after the water boils, and simmer for half an hour.

7. Collect the juice over high fire and pour it into the pepper pieces.

8. Finished map of braised duck.