1, spicy crispy beans. Practice: Shell the fresh beans, marinate them with salt for about 20 minutes, beat the eggs evenly, add cumin powder, Chili powder and a little salt, add the marinated beans and wrap them with a layer of egg liquid, then put them in flour and wrap them with a layer of flour, and let them stand for a while; How to fry beans is delicious and nutritious? Cool the oil in a hot pot until the oil reaches 60% heat. Pick up the green beans until they solidify, and then heat the oil. Fry the green beans until golden brown, then drain the oil. Gently pat off the oil on the green beans with a spoon, then fry the green beans until crisp and fragrant, and sprinkle with Chili powder and cumin powder.

2, vegetarian fried beans. Practice: Wash the beans, wash the red and green peppers and cut into pieces. When the oil is hot, add onion, ginger and garlic and saute until fragrant, then add beans, red pepper and green pepper and stir fry. Add the clear water submerged in the beans, cover the pot and cook for a while until the beans are soft, then add the right amount of salt and sugar to taste.

This kind of vegetarian fried beans is very simple, which preserves the original flavor and nutrition of beans to the greatest extent, but pay attention to the water displacement. Too much will become boiled beans, and less will be cooked.

3. Fried pork with beans. Practice: Wash the beans and blanch them with hot water; Wash and slice ginger, garlic, green pepper and red pepper. After the oil is heated, add ginger, garlic, onion and pepper to stir-fry, then add the prepared minced beef to stir-fry, then add green beans to stir-fry until soft, and finally add red pepper, green pepper, salt and sugar to taste.