1 Mapo tofu
It is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the spicy features of Sichuan cuisine. Its taste is unique and smooth.
2. Fried shrimps with broccoli
It's home cooking. The main ingredients are broccoli and shrimp, and the seasonings are garlic, pepper, vegetable oil, cooking wine and salt. This dish tastes fresh and sweet.
3. Braised pork
It is a famous popular dish, which belongs to hot dishes. It takes pork belly as the main material, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty kinds of practices. Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China and has certain nutritional value.
4. Fish-flavored shredded pork
This is a traditional and famous specialty dish. Named after the taste of fish, it belongs to Sichuan cuisine. According to legend, the inspiration comes from shredded pork with pickled peppers, which was created by Sichuan chefs during the Republic of China. On September, 2065 438+08 10, Chinese Cuisine, which received much attention, was officially released in Henan Province, and the fish-flavored shredded pork was on the list.
5. kung pao chicken
This is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different. The origin of this dish is related to the diced chicken with soy sauce in Shandong cuisine and the diced chicken with pepper in Guizhou cuisine, forming a new dish-kung pao chicken, which has been handed down to this day and has also been summarized as Beijing Palace Cuisine. Later, kung pao chicken also spread abroad.