Material preparation: watermelon, pepper, radish, vinegar and other seasonings.

1, cut half a watermelon, cover the watermelon meat, two carrots, one or two white radishes, some peppers or peppers, sauce, vinegar and sugar.

2. Cut off a layer of green skin and radish skin outside the watermelon skin.

3. Cut watermelon peel and red and white radish into small strips, marinate with some salt for five minutes, and then wash the salt with cold water. Put the washed and filtered watermelon rind and white carrot into a jar with a lid and store it in the refrigerator.