Ten famous dishes in Ningbo:
1, Chinese cabbage and large yellow croaker
2. boiled eel
3. Steamed meat with lotus leaf powder
4, rock sugar turtle
5. net oil wrapped foie gras
6. Burn the whole chicken in the heel.
Fire and whole chicken are made of fresh whole chicken, with mushrooms, bamboo shoots, fungus and other ingredients, steamed in a steamer, so that the chicken will be particularly tender and the soup will be particularly delicious.
7. Colored full yellow croaker
Colored baked yellow croaker is a famous dish in Zhejiang. It tastes sweet and sour, very delicious. Ham, mushrooms, shrimps and other ingredients will be added to it, which is a delicious food with good color and flavor.
8, moss baked into small squares
It looks like braised pork and tastes completely different. Its taste will be more mellow and the meat will be crisp and rotten.
9. Crab broth
Crab soup is one of the most representative dishes in Yongbang cuisine, which was very famous as early as the Southern Song Dynasty. This dish is made of mandarin fish, ham, mushrooms and chicken soup. It tastes very fresh and the soup is very strong.
10, stewed whip bamboo shoots with bad sauce
Braised bamboo shoots in fermented bean sauce is a traditional famous dish, which is fried with fresh and tender bamboo shoots. This kind of bamboo shoots will be very fragrant and delicious, and it is highly recommended to friends who like Ningbo cuisine.