500 grams of mutton, 50 grams of distiller's grains, 50 grams of tea oil, 2 small pieces of angelica, 20 pieces of medlar and a little of astragalus.

Steps of stewing mutton with distiller's grains

Step 1

It is best to choose mutton with skin, and the hoof of mutton is also very good! Chop, about 4CM in size, and marinate with distiller's grains for more than 2 hours.

Second step

Blanch mutton in cold water, don't cover it. Then wash it with hot water for use. Pour the tea oil into a small hot pot, fry it over low heat, pour in the mutton, stir-fry for about one minute, add a little cooking wine, turn off the heat after the water boils.

Third step

Pour the mutton soup into the pressure cooker, 15 minutes later SAIC. Add salt and monosodium glutamate to taste when cooking.

How to make rotten soup mutton delicious? What ingredients do you need to learn to make rotten soup mutton? Teacher Xiao Gan qpub of Homecooking Network provides you with a comprehensive list of bad soup mutton home cooking practices. As long as you follow the graphic steps, the rookie can also make delicious rotten soup mutton.

A bowl of mutton soup, a bowl of mutton and a bowl of mutton sauce can make people eat fragrant and full in winter.

Ingredients for making mutton soup:

Ingredients: mutton 750g, water chestnut 20g, carrot 40g, bamboo pole 60g, Chinese angelica slice10g, ginger slice 5g, distiller's grains cake 50g, cold water1000g, mutton sauce 20g, chopped green onion 20g, coriander 5g, dried Chili.

Steps to make mutton soup with bad soup:

1. Wash the mutton soup, put it in cold water, cook the mutton slowly, pour out the water in cook the meat after the water boils, and then rinse the cooked mutton with cold water.

2. Put the cooked mutton, carrot, water chestnut, bamboo cane, ginger slices, Chinese angelica slices and distiller's grains cake into a casserole, pour cold water and stew for 2 hours; Little friends who really don't have time to watch the fire can put all the ingredients into an electronic cooker and add the same amount of hot water to stew for 3 hours.

3. Boil the mutton sauce in the pot and turn off the fire. Add chopped onions, dried peppers, pickled peppers and coriander.

4. Stir-fry and add sand tea sauce, rice wine and mutton soup, and bring to a boil over medium heat. Serve with mutton.

Tips from Homecooking.com:

If you can't finish a meal of mutton sauce and don't want to waste it, you can put it in the refrigerator. You can add a little broth to boil when you use it the next day. But not necessarily mutton soup. It can be chicken soup, duck soup, seafood soup and vegetarian soup. It's really nothing You can add some cold water to cook it.