How to eat hot pot base? What’s the best way to make it?

In addition to using hot pot base to boil hot pot

What other dishes can you make?

Are the dishes made with hot pot base delicious?

Don’t worry

You will know after reading it slowly

The first dish: hot pot rice noodles

Ingredients required:

Rice noodles, enoki mushrooms, bean skins, bean sprouts, rapeseed, fish balls, chicken essence, monosodium glutamate, salt, soy sauce, vinegar, flavored butter hot pot base

Specific instructions:

< p>① Wash all the required vegetables and prepare them for later use:

② Light the fire and boil the water. After the water boils, add the rice noodles:

③ Put the prepared ingredients and Put the hot pot base ingredients into the pot at once and cook together with the rice noodles. Once they become soft, you can start the pot.

Second dish: Hot pot pig's trotters

Ingredients required:

Pig's trotters, ginger, pepper, cooking wine, dark soy sauce, flavored butter hot pot base Ingredients, vegetable oil

Specific methods:

① Wash the cooked pig trotters, put them into the hot pot, then add an appropriate amount of water, a little cooking wine and ginger slices, and bring to a boil over high heat.

After turning off the heat, pick up the pig's trotters and drain the water;

② Heat the oil in the wok, add the ginger slices and stir-fry briefly, then add the hot pot base ingredients and stir-fry After fragrant, add fresh pepper, add pig trotters, cook in cooking wine and dark soy sauce, stir well, then pour boiling water;

③Bring it to a boil, take a stew pot, and add the soup in the wok with the Pour in the pig's trotters together and simmer for about 2 hours, until the pig's trotters are soft.

Third dish: Assorted instant noodles

Ingredients required:

Instant noodles, eggs, red peppers, celery stems, grilled sausages, drinking water, corn oil , Dish-flavored butter hotpot base

Specific instructions:

① Pour oil into the hot pan, crack in the eggs, and slowly fry them over low heat into poached eggs;

② Prepare a casserole, add hot pot base ingredients, grilled sausages, and instant noodle seasoning packets, and bring to a boil over high heat!

③Add the dough and cook for 1 minute.

Fourth dish: Maocai

Materials required:

Ham sausage, bacon, quail eggs, bean sprouts, Chinese cabbage, broccoli, lotus root, plate Flavor hot pot base, blended oil, chili oil, vinegar, pepper, light soy sauce, chopped green onion, garlic, chopped peanuts, cooked sesame seeds

Specific method:

①According to your own preferences Prepare the dishes;

② Clean them, slice them into slices, and prepare the materials;

③ Blanch all the vegetables, and cook the quail eggs separately, peel them, and add a little boiled vegetables Put the soup in until it is just submerged;

④Crush the garlic first and put it on the dish, heat the vegetable oil over high heat and pour it on, then add the other remaining seasonings and mix evenly;

< p>⑤ Let the mixed vegetables sit for a while, and the hot pot base ingredients will melt and the flavor will be absorbed. You can also mix it well and directly blanch it in the microwave for 30 seconds. Anyway, it is just to let it absorb the flavor.