Appropriate amount of large intestine

Soy sauce 1 tablespoon

1 tablespoon soy sauce

Cooking wine [Figure] Cooking wine 1 spoon

Chicken essence 1 teaspoon

A little salt

White pepper [Figure] A little white pepper.

Ginger 1

Octagonal [figure] 2 octagonal

Cinnamon [Figure] Cinnamon 1

Recipe practice:

Illustration of braised large intestine 1 1. Cleaning is more troublesome! Wash the large intestine once, pour out the water and rub it with salt, then wash it with clear water, pour out the water and add clear water, turn out the inner layer, cut off some fat oil with scissors, wash it several times, turn it back, pour out the water, add raw flour and clean water and rub it twice!

Explain the practice of stewing large intestine 22. After washing, boil water in a pot, put the large intestine in it and blanch it in water.

Explain the practice of stewing large intestine. Take it out and wash it down.

Illustration stewed large intestine 44. Preparation: 2 star anise, ginger 1 tablet, cinnamon.

Explain the practice of stewing large intestine 55. Put a proper amount of water into the pressure cooker, add intestines, ginger, star anise and cinnamon, cover the lid and press for 5 minutes until the air is exhausted.

Explain the practice of stewing large intestine. Take it out after exhausting and leave the soup for later use. Cut the intestines into pieces.

Explain the practice of stewing large intestine. Put oil in the pan, stir-fry in the large intestine for a while, and then add 1 tbsp cooking wine to stir-fry.

Explain the practice of stewing large intestine. Add the previous soup, add 1 tablespoon soy sauce, 1 tablespoon soy sauce, a little white pepper, 1 teaspoon chicken essence, a little salt, and take out the soup. If there is no pressure cooker, add more soup and cook for about 2 hours!