material

Pork ribs 1 kg carrots 1 root soy sauce 3 tablespoons 2 sugars 3 tablespoons yellow wine 3 tablespoons white vinegar 2 tablespoons water bowl with eight points.

working methods

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1

Pork spareribs are scalded in Sichuan, and after removing blood and impurities, they are put aside.

2

Peel and cut carrots for later use.

three

Prepare the seasoning and mix it first.

four

Pour the sauce into the pot, add the carrot pieces and bring to a boil over low heat.

five

Pour in the ribs, cover the pot, simmer for about 25 minutes, and turn off the heat.