Please enjoy the sentences about chefs (77 selected sentences) and welcome to share the collection. When there is no job, don't watch TV at home, call a friend to contact work. Get out more. Many times, good jobs are caught by accident, or won back on their own initiative. 2. A good master should be able to see and point out the shortcomings of the apprentice, and a good apprentice should be able to see the shortcomings of the master and bury them in his heart. When you are waiting for a job, it shows that your ability is not enough. At this time, you should learn more from others. Don't blindly think that your cooking is very good, because there are many people who are better than you. Don't be arrogant, thinking that the restaurant can't do without you, because even if no one is there, the restaurant won't close down. Don't complain that people who are less fortunate than you are luckier than you. If you feel that you have no talent, it is because you are too young, and people must have their lucky reasons. 6. There are no novices or veterans in cooking. Don't think that you won't be complained by customers after cooking for several years. The key is to see if you can guarantee the quality of dishes for ten years. 7. A cook who doesn't want to be a culinary artist is not a good cook. 8. To be a qualified chef, you must see more, learn more, think more, ask more, remember more and do more. 9. Diligence, where there is a will, there is a way. 10. The satisfaction of diners is our eternal pursuit. 1 1. Market economy waits for no man. If you don't fight and refute, you are a mediocre person. If you miss an opportunity, you are a sinner. If you don't do it well, you are sorry for anyone. 12. Since you have chosen the cooking industry, you must love cooking. 13. proficiency is not as good as proficiency. Down to earth. Persistence. Pursuing the perfection of details. 14. Only when there is pressure can there be motivation, and only when there is motivation can there be a future. 15. I love white radish, and I love such a young radish. 16. There are interesting roads in Shushan, but there are no cliffs in the kitchen. I like boating. 17. The comprehensive quality of Confucian chefs is kitchen virtue+knowledge+cooking. Cooking is the foundation of our life, and cooking ethics and knowledge are the values of our school. Pass on the art first, be a man first, and then cook. 18. There are no rotten vegetables, only rotten vegetables. 19. Food is character, and good food comes from good character. 20. There are no rotten vegetables, only rotten vegetables. 2 1. Diners' satisfaction is our eternal pursuit. 22. The cook is not lustful, and the dishes he cooks have no characteristics. If the cook doesn't make a hole, the pot won't turn over! 23. Do more, work hard, and make a new starting point for career success. 24. Only tradition, no authenticity, no definite taste and no definite cooking method, palatability is precious, which is the truth of Sichuan cuisine innovation. 25. People have no me, people have me, and people are superior; People turned to me. 26. Ten cooks, nine are not good, but cooking is good! 27. people with taste make it, and people with no taste do it. 28. Since you have chosen the cooking industry, you must love cooking. 29. The chef's skill lies in the knife. 30. Since you have chosen a cooking career, you must love cooking. 3 1. Learn from others' strengths and make up for your own shortcomings. There is no end to learning. 32. The color is wrong, the taste is bad, the quantity is not enough, the shape is not beautiful and the temperature is not enough. 33. A cook who doesn't want to be a culinary artist is not a good cook. 34. Take people by cooking and serve them by cooking. 35. Tell yourself once a day that I am really fine. When your hopes fail one by one, you should be firm and calm! 37. Except hooligans, all the people in the kitchen are perverts! 38. No good cook is not greedy. The sentence about the chef is 2 1. Stir-frying and cooking are your strengths, and color, fragrance and beauty are your dreams. You cook everything with wonderful hands, you spend the spring and autumn in the kitchen, you adjust your life with various flavors, and your dishes are full of affection and righteousness. 2. Cleverly pull and create a feast of life. The color, fragrance and taste are all good, and the brewing is bittersweet. Steaming, roasting, frying and boiling are endless, and the flavors of east, west, north and south are modulated. Your craft is as exquisite as an expert. You carve the moon and cut the clouds, which is really unique; You are good at cooking dragons with firecrackers. The food you cook can be described as a feast. 4. A clever heart makes delicious food, two skillful hands make delicious food, three mountains of birds and beasts cook in pots, all the fish and turtles in the world enter the steamer, all the grains and six livestock are raw materials, all the seven meats and eight vegetables are banquet products, and the long-term cook is very powerful. 5. Sweet, sour, bitter and salty, bringing out all the flavors of life; Oil, salt, sauce and vinegar cook everything in the world; Stir-fry and cook, and make thousands of delicious dishes. Chef, let's enjoy the visual feast and taste the delicious food on earth. 6. When we are sitting at the dining table enjoying delicious food, the hard-working chef is busy in front of the stove; When we were talking and laughing in the air-conditioned room, the hard-working chef sweated under the high temperature; While we were commenting on the delicious food, the hard-working chef was cheering for the new menu. 7. Stir-fry, boil, boil, fry, fry, boil, burn, rinse, simmer, say, water, stew. 9. Hold a kitchen knife and carve a happy life with your heart; Stir-fry with a spatula to cook the delicious life; Slow stew, slowly aftertaste happy time. 10. Happy to cut vegetables and cut out a wonderful life; Happy cooking makes life wonderful; Happy stir fry, stir fry a happy meal. 1 1. The chef's skills are all in the knife. 12. I ordered shark's fin fried rice, but I couldn't find shark's fin in three pairs of chopsticks. Can you tell me where the shark fin is? The chef said, my name is shark fin. 13. fry a yellow croaker, which will give you one more year; Being a braised fish makes you rich; Steaming a pot of sweet rice cakes will make you step by step; Stew a bowl of Taiping Yan to make you safe and happy. 14. I have tasted all the sweets and bitters, smoked with oil and roasted with fire, and practiced with knives. You are in the kitchen and your heart is in the rivers and lakes. You cook something fresh, govern the country and ensure national security. Cooking is deeper than the Pacific Ocean. When the taste is strong, the food will be fragrant. Fans are longer than the Yangtze River and their characteristics are comparable to those of the Yellow River. 15. Stir-fry all kinds of delicious food and enjoy a visual feast; Seasoning brings out the ups and downs and tastes all the flavors of life; Dessert is infinitely sweet, and fine products are sweet. 16. Clever you describe flowers, birds, insects and fish, lifelike; Powerful you stir-fry in the kitchen, sweet and sour, sweating; Hard-working, you use a rational mind to interpret the thickness of science. 17. stir-fry your palms with a spoon and dance and sing praises. Delicacies and delicacies come in harmony, and dragons and phoenixes dance vividly. The host sang and shouted loudly, and the British gathered at the banquet in the palace. 18. Carefully select ingredients, carve with heart, cook food with deep affection, and set dishes carefully. Lovely chef, you not only let us taste delicious food, but also let us enjoy different styles. 19. Make a happy cake and live a happy life; Make delicious food and be happy forever; Make auspicious dishes, good luck; Make healthy food and live longer. 20. Bake happiness, let the breath of happiness overflow, stir up wishful thinking, let the beautiful smell float away, and let the happy meals fill the dining table of life. 2 1. World Chef's Day, I invite you to dinner. The dishes are as follows: Fried tortoise? A plate, radiant; ? Money and rice? A bowl with a deep pocket; ? Pistachio? A plate, festive and auspicious; ? A can of eight-treasure porridge is full of extravagance; ? Instant noodles? A bucket is convenient anywhere. ? Pepsi? I will make you happy when I hear this! I wish you a full meal and happiness! 22. I have tasted the ups and downs, smoked with oil and roasted with fire, and practiced both knife and palm skills. You are in the kitchen and your heart is in the rivers and lakes. You cook something fresh, govern the country and ensure national security. Cooking is deeper than the Pacific Ocean. When the taste is strong, the food will be fragrant. Fans are longer than the Yangtze River and their characteristics are comparable to those of the Yellow River. World Chef's Day, conquering the world with cooking skills. Wish: Eat and drink happily every day! 23. Make life sweet with sugar; Stir-fry the hardships of struggle with salt; Put out the enthusiasm for hard work with spicy; Use vinegar to bring out occasional frustration; Cook wisdom and growth with bitterness. World Chef's Day, let's cook a wonderful life feast together! 24. I miss your noodles. Miss the jiaozi you cooked, crystal clear. You use spring and autumn techniques to make tiger skin green peppers, carving techniques to make cold dishes, and literary techniques to make braised pork. You choose a chef, and the world loses a poet. World Chef's Day, food depends on chefs. Wish: Happy holidays! 25. Don't get tired of the hard work every day, dare to break into the kitchen, how noble the white hat is, and create a delicious life. Pots, spoons, buckets and pots ring, smoking and roasting are not afraid of dirt, killing fish, washing vegetables, scraping large intestine and cutting chicken and duck sticks. You are the busiest on holidays, working overtime and sweating. On World Chef's Day, I wish chefs a rising salary and happiness! 26. frying a yellow croaker will give you more than a year; Being a braised fish makes you rich; Steaming a pot of sweet rice cakes will make you step by step; Stew a bowl of Taiping Yan to make you safe and happy. On World Chef's Day, you can skillfully cook auspicious dishes and taste happiness with golden mouth! 27. A pair of skillful hands interpret colorful colors, a spoonful of stir-fry ups and downs, a face of enthusiasm and regret to show off your youth, and a top hat is people's evaluation of you. World Chef's Day is coming. I wish all chefs in the world: enjoy a delicious life and have a colorful future! 28. Oil, salt, sauce and vinegar, seasoning life, rice, tea and sugar, supporting happiness, frying and frying, making happiness, being a chef, and recording the beautiful taste in the letter of time; Is a chef, will be happy feeling into sweet memories; World Chef's Day, I hope you can make it more tasteless and bring out a happy life! 29. Cut out a wonderful life with a kitchen knife and mix a delicious life with spices; Sketch happiness with starch and carve a beautiful world with a meat cleaver; Stir-fry the beauty of life with a frying spoon and make delicious food with vegetables. World Chef's Day, I wish you a happy meal and happiness forever! 30. Dress in white, it is obvious that you are a chef. The top hat on your head shows your superb cooking skills, and your big head is full of your cooking skills. Your thick neck and big belly are the result of your dedication and hard work. On World Chef's Day, I wish all chefs and friends in the world a happy life. I want to tell you: I love you forever. 3 1. Pots and pans fight in your hands, fire and water form friendship in your hands, oil and salt turn into fresh fragrance in your hands, and food blooms in your hands. World Chef's Day, thank you for your exquisite cooking, and the rich fragrance deeply attracts us. 32. What's your favorite condiment? Jealous? ; One of your best dishes? Fired? ; Your most memorable thing, standing up for your buddy, was beaten? Chinese hamburger? ; What is your greatest advantage? All day? Fried? Keep walking? ; What is your most romantic thing? Love on the tip of your tongue? ; World Chef's Day, bless you? Cat? Have a good meal and be happy! 33. Every dish uses a wonderful color scheme; Every bowl of noodles can make you feel exhausted; Every meatball is carefully prepared by you; Only you can make my taste open, but you can make me happy. May you be equally happy on World Chef's Day. 34. Cut the traces of years with a knife and carve the wonderful life with a meat cleaver; Take care of your career with both hands and cook tomorrow's happiness with a spatula; Taste colorful life with spices and win applause from life with delicacy. World Chef's Day, may you continue to cook delicious food and be happy forever! 35. Pots and pans, playing beautiful music and chatting about profound friendship; Oil, salt, sauce and vinegar make a delicious life, reflecting friendly cooperation; Bittersweet, write a portrayal of life, and taste all kinds of life; Steam, stir-fry, boil and stir-fry, stir up a feast of life and enjoy the delicious food on earth. On World Chef's Day, I wish you all the delicious food in the world and enjoy a happy life forever. 36. Stir-fry all kinds of food and enjoy a visual feast; Seasoning brings out the ups and downs and tastes all the flavors of life; Desserts are infinitely sweet, and fine products are sweet; World Chef's Day, I wish all chefs a happy life. 37. Clever you describe flowers, birds, insects and fish, lifelike; Powerful you stir-fry in the kitchen, sweet and sour, sweating; Hard-working, you use a rational mind to interpret the thickness of science. The World Chef's Day is coming. I wish the chefs and friends to play the wonderful songs of pots and pans and the strongest sound of life! 38. You wave a knife and cut off colorful flavors. You lit the stove and ignited the passion of appetite. You are hardworking and persistent, and you are a strong mountain. You are full of passion, bending down and becoming a boat that never gives up day and night. International Chef's Day. Pay tribute to the hard-working chefs. 39. Your dream is accompanied by the orderly singing of your spoon, and you have created a series of exquisite dishes in the process of rummaging through everything. Your enthusiasm blooms quietly with the oil smoke at the bottom of the pot, floats in the air and condenses into a cup of sweet dew. World Chef's Day makes my words run in every corner of the world. Dear chefs, you are the glory of the world.