The practice of basin mutton is basically the same in Weinan area. There are no vermicelli, only thick clear soup, delicious meat, with hot white cakes, usually not bagels. This is a handmade cake.
Many foreign tourists can't stand the smell of mutton in the basin, so you really can't eat mutton. The mutton in the basin pays attention to using the local Guanzhong goat and adding the Dahongpao pepper in Hancheng, Shaanxi. In the case of soup, the meat is cooked all night, and the meat is collected to make soup the next morning.
With green coriander, a bowl of clear soup mutton appears in front of you. Coupled with the prepared oil splash, add a drop of red oil, which is delicious. Let's get started.
There are actually three systems of basin mutton in Weinan, one is from the old city of Linwei District, the other is from pucheng county in Weinan, and the third is from Chengcheng County.
From the market that occupied one side before to the provincial capital now, there are really many other places. In the final analysis, the mutton in the basin is the pepper water to drink and the meat to eat. You need another bowl of pepper water and soup before your taste buds touch. It tastes really good.
Many people also like garlic when they eat mutton, which is also particular in Weinan area. Eat a bite of meat and soup, plus a bite of garlic, it tastes really beautiful, no wonder it can be eaten! !
When you come to Weinan, you must eat the local basin mutton in Weinan, and you will feel the spicy feeling with Chili flavor, with endless aftertaste. Many people say that mutton bubble needs a secret recipe. In fact, if you eat more, you will find the mystery. There is no big secret recipe, but it needs to be handled better in details.
Weinan people also like basin mutton very much. Whoever has something to do will treat you. Whoever wins a pot of mutton at cards will get married and treat in the morning. I feel that eating mutton buns is an extremely common thing in their life and production. It can be seen that the industrious and simple Weinan people and the rough and unconstrained Weinan people are so simple.
Mutton in Weinan basin is the most famous in Shaanxi. Mutton in Weinan basin has a long history, which originated in Chongzhen period of Ming Dynasty. Because it was listed in June of the lunar calendar, it is also called "June Fresh". Toarey Yang meat, bone, cinnamon, pepper, fennel, tsaoko, refined salt and monosodium glutamate, which are boneless, are used as raw materials, and fresh peppers are added, which are divided into three processes: raw material treatment, mutton cooking and cooked mutton preparation. When eating, it is served with sesame cakes or steamed buns, and garlic is added to make the meat rotten and clear, mellow and delicious, and has a unique flavor. It is an indispensable delicacy for Guanzhong people.
It is made by stewing fresh boneless mutton and sheep bones with dozens of spices such as cinnamon, pepper, fennel and tsaoko for several hours. Before eating, cut the cooked mutton into thick slices, put it in a big bowl, pour in the broth and season with monosodium glutamate.