Another kind of food that is easy to cook.

Ingredients: chicken breast, green pepper, garlic, cooking wine, soy sauce, soy sauce, white pepper, sugar, salt, cooking oil and starch.

Practice steps:

Step 1: shred chicken breast (two meals in the picture), add appropriate amount of white pepper, sugar, cooking wine, soy sauce, starch, a small amount of soy sauce and cooking oil, stir well, and marinate 15 ~ 20 minutes.

Step 2, shred two green peppers.

Step 3: After the shredded chicken is marinated, heat the pot and pour in proper amount of cooking oil.

Step 4, put oil in the hot pot to cool, pour in shredded chicken, stir-fry for a while on high fire, and take it out for later use after all the shredded pork changes color.

Step 5, put oil in a hot pot to cool, add a proper amount of garlic and stir fry over low heat.

Step 6, add shredded green pepper and stir-fry over medium heat until it is broken.

Step 7: Add the fried shredded chicken, stir-fry for a while over medium heat, and add some salt to serve.

Step eight, a delicious dish, great.

Tips:

1. When curing shredded chicken, cooking wine and white pepper can remove fishy smell, white sugar can enhance flavor, soy sauce can be colored, and cooking oil can seal curing accessories. You don't need salt because it's best not to heat it, and it may be salty and unhealthy when you finally cook it. 2. After the green pepper is fried, you can add the green pepper. Frying for too long will affect the taste.