Grapes, tea, wine, kelp, natural green algae.
Red beans, radishes, apples, cabbages, onions, dried tofu radishes, soybeans, carrots, tomatoes, bananas, oranges, melons, strawberries, protein, prunes, lemons, spinach and so on are all alkaline foods!
Eating too much makes the brain dull and the blood circulation poor. Therefore, it is best to supplement some alkaline foods, such as fruits and vegetables, seaweed, etc., to make the pH of blood alkaline. Protein in soybean is better because it contains less acid. Fat is also important for brain nutrition, but use vegetable oil. Other alkaline fruits are oranges, oranges, oranges and lemons. Vegetables are also alkaline foods. Eating them can make the blood often alkaline and keep your head clear.