2, scrambled eggs with green onions. Chop the green onion, put it in a bowl, beat 3-5 eggs in it, stir well and add some salt. After the oil in the pan is hot, pour in the egg liquid, turn over after about 1 minute, stir fry for 2-3 times, and take out the pan.
3, cold cowpea. Cut off the cowpea. Add water to the pot, bring to a boil, add cowpea and cook for about 1 min (cowpea is best when it is just cooked). Take it out and cool it in cold water. Take out, drain, add minced garlic, light soy sauce, oyster sauce, salt, chicken essence and monosodium glutamate, mix well and plate.
4. Fried meat with dried bean curd. Slice pork belly, mince onion, ginger and garlic, slice dried tofu. When the oil in the pan is hot, add onion, ginger and minced garlic, stir-fry until fragrant, add pork belly slices, stir-fry for about 2 minutes, add dried bean curd, add a little soy sauce and stir-fry for about 2 minutes, add minced onion, turn off the heat and take out the pan.