Gaggenau oven opens the door by pressing the big square in the lower right corner. It is recommended that the machine be placed against the wall, with a plastic bracket at the back to control the distance from the oven door, which should be opened by hand. Otherwise, it is an automatic remote control switch. Try not to open the oven door during baking. First, increase power consumption. Second, the sudden drop in temperature will affect the color and quality of finished products. Third, the product will not be soft enough because of water loss, which will affect the taste.

Matters needing attention when gaggenau oven opens the door

When you use the electric oven once, you should pay attention to cleaning. Wipe the inside and outside of the oven with a clean wet cloth to remove some dust. Then you can heat it in the oven for a while. Sometimes white smoke appears. This is a normal phenomenon. Pay attention to ventilation and heat dissipation after baking. You can use the electric oven normally after cleaning. Before baking any food, it needs to be preheated to the specified temperature to meet the baking time in the recipe.

It takes about 10 minutes to preheat the oven. If the preheating and empty baking time of the oven is too long, it may also affect the service life of the oven. Pay attention to the high temperature when opening the door to prevent burns. It is best to wear professional high-temperature gloves in the oven, and then carry out operations, such as sprinkling cheese, turning over, and checking the surface elasticity and internal moisture of food. However, you need to remember to pay attention to safety. Of course, you should choose an oven with lighting, which is more convenient to clearly judge the maturity of food during baking and monitor it at any time while baking.