1. Meat: beef, mutton, squid, meatballs.

2. Vegetables: mushrooms, tomatoes, potatoes, Chinese yam, Chinese cabbage, spinach, chrysanthemum, rape, spinach, sweet potato, purple potato, kelp, mushrooms, bitter chrysanthemum, sweet pepper, tender leek, coriander, etc.

3, others: gluten balls, vermicelli, sweet and spicy, wide powder and so on.

Making mutton hotpot;

Traditional way: chicken, duck, pig bone, pig's foot, pig's elbow, pig's belly and other raw materials that are easy to whiten the soup. When stewing soup, water should cover the ingredients inside. Boil the water first, then boil it in cold water, skim off the foam, add the onion ginger wine, and slowly roll until the soup is thick and milky. Add ingredients and cook.

Convenient way: use concentrated soup of Milk Soup King, which is simple to operate. Make it into the bottom of the pot according to a certain proportion, add ingredients and cook it.