Korean seafood has always been famous for its variety and delicious taste. In Hunchun City, Jilin Province, there are many restaurants specializing in Korean seafood, which provide endless food enjoyment for tourists.

The first food recommendation is Korean stewed fish. The sauce is rich, the fish is fat and delicious, and the taste is unique. In the Korean restaurant in Hunchun, fresh fish or prawns are used as raw materials to cook stewed fish with local fresh vegetables. The method of making stewed fish is slow fire, so that the soup is delicious and the fish will not be overcooked.

The second food recommendation is spicy cabbage crab. Fresh and slippery crabs with spicy hot cabbage make people drool. It not only keeps the meat delicious, but also is refreshing, which makes people feel slightly spicy while tasting delicious and has a unique taste.

The third food recommendation is the lobster casserole with cheese. Although it is not a traditional Korean seafood, it is still a very popular dish. When lobster and cheese are mixed and cooked, the aroma is fragrant and the taste is mellow. In particular, the white meat quality and rich cheese taste of lobster make people feel delicious and satisfied.

Hunchun city not only has the characteristic food with rich seafood and unique taste, but also has its profound historical and cultural heritage. Coming here, whether it's tasting delicious food, looking for culture or feeling the atmosphere, is an experience not to be missed.