The difference between oven and microwave oven
The first difference between an oven and a microwave oven is that the heating principle is different.
The fundamental difference between an oven and a microwave oven is the heating principle. The oven is heated by the heat radiation of the heating pipe, which belongs to the traditional heating method. Food is heated from the outside to the inside, while microwave ovens are used for cooking, and food is heated from the inside to the outside. The two heating methods are essentially different, one is electric heating, and the other is electromagnetic wave heating, which leads to different baking effects.
The difference between oven and microwave oven: the heating effect is different.
When the microwave of microwave oven penetrates food, it will produce heat energy effect, which will accelerate the loss of water and nutrition of food while heating. Anyone who has used a microwave oven should know that it is quick and convenient to heat things with a microwave oven, but is it easy? Dry, for example, if you put a steamed bun in, heat it and take it out, you may not want to eat it. There is no soft feeling at all, most of the water is baked off, and it is hard and unpalatable. What is the effect of baking in the oven? Crispy, although not the soft taste of steaming, it still has a unique flavor.
This oven is very suitable for baking food. Although the microwave oven can also make cakes, roast chicken wings, pizza and so on. It is difficult to achieve the excellent baking effect of the oven. The oven is heated from the outside to the inside, so the ingredients near the heating tube cook quickly. It's ripe outside, but it may not be ripe inside. Pay attention to turning over when baking to avoid burning one side. When baking the cake, you'd better poke the middle part with a toothpick to see if it's true.
The difference between oven and microwave oven: different emphasis.
Microwave ovens are mainly used to heat food quickly, which can save a lot of time. There are many recipes for microwave cooking on the Internet, and many delicious dishes can be made by using the cooking methods and skills specifically for microwave ovens.
This oven is not suitable for heating food. Generally, it is twice as long as a microwave oven and consumes a lot of power. It is only suitable for baking food. Bread, cake, pizza, barbecue and many other delicious foods can be cooked.
Above, Bian Xiao introduced the difference between oven and microwave oven in detail. Although they are both cooking tools, there are still many differences, mainly in different heating principles, different heating effects and different emphasis. These three points are the biggest difference between them, so knowing these, consumers will know better when to use them. I hope Bian Xiao's detailed introduction will help you use ovens and microwave ovens more.
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