The hot climate on the island tends to be natural and original, and the seasoning is not complicated. Clear, light, fresh and mellow have become the focus of Taiwan Province cuisine. Whether stewed, fried, steamed or boiled, it tends to be light. Among most other local dishes, the freshness and delicacy of Taiwan Province cuisine are unique. Dried radish, originated from the pronunciation of Minnan dialect, is one of the famous local dishes in Taiwan Province Province. Pickled vegetables baked with selected green onions and eggs. working methods
Simple, but can reflect the sweet smell of preserved vegetables, green onions and eggs, crisp outside and tender inside. This is a simple baked egg dish with Taiwan Province flavor. Halogen, stewed for a long time with a variety of Chinese herbal medicines, soy sauce, rice wine and other seasonings, is a unique cooking skill in Taiwan Province Province. As the name implies, peanuts, pig's trotters, soy sauce, and special Chinese herbal medicines are simmered slowly. After a long period of stewing, the pulp is smooth and elastic, and peanuts absorb the essence of stewing and taste delicious.
Beauty effect. Three cups of chicken is a typical dish in Taiwan Province Province. What are three cups of chicken? One cup of soy sauce, one cup of rice wine and one cup of black sesame oil. Choose the best chicken legs and wings, marinate the chicken with onion, ginger, garlic and soy sauce for 24 hours, fry the marinated chicken in an oil pan until golden brown, then fry the garlic cloves with sesame oil until golden brown, stir fry the garlic cloves and chicken in the pan together, and add three cups of sauce. This dish also adds a unique spice in Taiwan Province Province-the Nine-story Pagoda. Three cups of chicken are rich in flavor and more suitable for northerners. Tender and smooth chicken, heavy seasoning and fragrant nine-story tower all make people drool.