2. Hong Kong-style barbecue food is mainly meat, such as chicken wings, steak, chicken chops, pork chops, lamb chops, etc., and these meats are usually marinated in advance with seasonings such as black pepper, garlic, citronella and sand tea. Common barbecue foods include sausages, beef balls, fish balls, tribute balls, and sometimes seafood, such as spring fish or squid. The more distinctive barbecue foods are toast and marshmallows.
On the other hand, foods wrapped in tin foil (that is, aluminum), such as Flammulina velutipes beef, sweet potatoes and corn, will be placed next to the barbecue and cooked with slow fire. However, this kind of barbecue takes a long time and requires certain skills, otherwise the food may be undercooked or burnt.