Link:/s/1xfzvk0vzjguxxvwzgb2jg
Extraction code: 4us5 Title: State Banquet and Family Banquet
Author: Wang Xuanyi
Douban score: 7.7
Publishing House: Shanghai People's Publishing House
Publication year: February 2007
Pages: 13 1
Content introduction:
As the author himself said in the preface: "Ordinary is the most lasting memory". People's tastes are the most stubborn, and childhood tastes will affect people's life. So the title of this book revolves around the kitchen and dining room, around a lively, fashionable, enthusiastic, happy and capable housewife, so that people can see that happiness is like this. Perhaps the most striking thing is the author's ability to write happiness in such an unusual way.
This collection of essays records such an era, a nostalgia for the typical family atmosphere in China, and a time story that happened at the family dining table and kitchen. Starting from the story of mother and family, writing about diet and the world is like reading Lin's Reading Notes on Diet. In the book, Wang Xuanyi expressed his nostalgia for the typical family atmosphere in China and told a story about the family dining table and kitchen. By recalling the dietary life of childhood, the author describes the details with meticulous style, tells the shortcomings of parents, and outlines the style of the older generation of Jiangsu and Zhejiang cuisine with recipes.
About the author:
Wang Xuanyi: 1955 was born in Taipei, Taiwan Province. His works include short story collection Travel, Night of the Spider, novella City of Teenagers, novel Confessions, and various children's books and paintings.