340 grams pomfret

condiments

ginger slice

15g

verdant

5 grams

oil

3 tablespoons

Cooking wine

2 tablespoons

Light soy sauce

3 tablespoons

refined sugar

1 spoon

salt

1 spoon

The practice of cooking meat pomfret fish at home

1.

Ingredients: black pomfret (washed), ginger slices and shallots.

2.

Add 3 tablespoons of oil to the pot and heat it. Add washed black pomfret and fry on both sides.

3.

Next, add ginger slices and 2 tablespoons cooking wine.

4.

Add 3 tablespoons soy sauce.

5.

Add 1 tbsp sugar.

6.

Add 1 tbsp salt.

7.

Add the right amount of water.

8.

Season and boil.

9.

Finally, cook until the soup is thick and add onions.

Cooking tips

The taste of Caicai depends on your own taste.