Gurgling vegetables are also called rattan vegetables and agaric vegetables. Because there is too much mucus, it is called Gollum. However, if you use purring vegetables to make soup, the greasy feeling that made some people unhappy will become sweet, smooth and more delicious. Chancai also has the effects of clearing away heat and promoting diuresis, moistening intestines and moistening dryness, so it is very suitable for eating in hot and humid weather at this time. Seasoning for 3-4 people: oil: 2 tbsp salt: appropriate amount of Gollum: 250g shad slippery: 100g salted egg: 1 ginger: 2 slices of garlic: 2 petals of water: 5 bowls.

working methods

1. Wash and pick the gurgling vegetables; Garlic is slightly flattened and undressed;

2. Wash salted eggs, cook them first, shell them and slice them;

3. Put oil in a hot pot, saute garlic, pour water to boil, add ginger slices, dig shad meat with a spoon to make balls, and then put them into soup;

4. roll the purring vegetables and salted eggs in the soup. When the vegetables are cooked, you can add salt to taste.

Efficacy:

Clearing heat and promoting diuresis, moistening intestines and relaxing bowels, and invigorating qi and blood. The gurgling vegetable is cold and cold, and it is not suitable for people with weak constitution.