Accessories: 50g of corn oil, appropriate amount of walnut kernel, 4 candied dates, appropriate amount of raisins and appropriate amount of peanut kernel.
Specific practices are as follows:
1. Prepare glutinous rice, clean it and soak it for more than 6 hours.
2. Add water to the boiling pot, and put the soaked glutinous rice into the boiling pot to cook until it is 70% mature.
3. Take out and drain the water.
4. Put the corn oil in the wok, add the brown sugar, and add water to dissolve the brown sugar.
5. Filter out the melted brown sugar and use the brown sugar residue for later use.
6. Add the melted brown sugar into the cooked glutinous rice and stir well.
7. Take a bowl (put a layer of oil on the bottom of the bowl) and put all kinds of fruits into the bowl neatly.
8. Add glutinous rice mixed with brown sugar and smooth the surface.
9. Cover with plastic wrap, steam over high fire for 60 minutes, and eat upside down when eating.
10, finished product.