1. Choose simple recipes: At the beginning, choose some simple recipes, such as basic home cooking or a single cooking method. With the improvement of skills, try complex dishes again.

2. Consult recipes and teaching videos: There are many recipes and teaching videos on the Internet that can help you understand the basic steps and skills of cooking.

3. Prepare sufficient ingredients and tools: Before cooking, make sure all the necessary ingredients and cooking tools are ready.

4, practicing knife skills: knife skills are one of the basic skills of cooking. Practicing how to cut vegetables, shred and slice can improve the efficiency and quality of cooking.

5, master the heat: the heat is very important for the taste and color of the dish. Learn how to master the heat and avoid burning or overcooking.

6. Try different seasonings: Seasoning is the key to giving dishes a taste. Try using different condiments to understand how they affect the taste of dishes.

7. Keep trying and innovating: Cooking is a process of constant trying and innovating. Don't be afraid of failure, but dare to try new recipes and cooking methods.

Cooking precautions:

1. Prepare ingredients and tools: Before cooking, you need to prepare all necessary ingredients and tools, such as knives, chopping boards, pots, bowls, spoons and spoons.

2. Know the recipe: Before cooking, you need to know the recipe, including the required ingredients, seasonings and cooking steps. If you don't understand anything, you can consult relevant information or consult an experienced person.

3. Cleaning ingredients: Before cooking, the ingredients need to be cleaned to remove dirt and impurities on the surface.

4. Cutting vegetables: Cutting vegetables is an important step in cooking. According to different ingredients and formula requirements, different cutting methods such as slicing, shredding and dicing are needed.

5, cooking skills: in the cooking process, you need to pay attention to the temperature, time, flipping and other skills. Different ingredients need different cooking time and heat, and the way of turning will also affect the taste and quality of dishes.

6. seasoning: seasoning is the key to giving dishes a taste. It is necessary to choose the appropriate seasoning and dosage according to different ingredients and taste needs, and add it in time during cooking.

7. Dish: Dish is one of the key factors that affect the beauty of dishes. According to the different dishes and utensils, we should adopt different methods to make the dishes look more beautiful and attractive.

8. Maintain hygiene: During cooking, you need to pay attention to personal hygiene and environmental hygiene, and keep the kitchen clean and tidy.