When I was a child, I used to eat' Tofu Niang' ground by my mother. I don't live at home now, so I can't eat my mother's cooking. I miss it.

Now every family has a soymilk machine.

There will always be bean dregs left.

I want to make a dish with it.

Not only delicious, but also nutritious.

You don't need too much seasoning, and it will still taste fresh.

Hmm. How interesting

material

Ingredients: new pumpkin

1

Accessories: oil, salt and onion.

Keywords appropriate amount, garlic, bean dregs,

Proper amount of monosodium glutamate and red pepper sauce

Baked bean dregs with fresh pumpkin

1

A new pumpkin

2

TVXQ!; TOHOSHINKI

I used twice as much bean dregs.

three

Pumpkin shreds

four

verdant

energy

Garlic is ready

five

Red Chili sauce

six

Heat oil in the pan and saute ginger and garlic.

seven

Add pumpkin and stir fry.

eight

Stir fry for a moment

Add bean dregs

nine

Add the right amount of water.

salt

Red Chili sauce

10

Boil until the water is almost dry.

Put monosodium glutamate

1 1

sabot

Put onions

You can eat.

skill

Simple and delicious.