Beef slices, Pleurotus eryngii, wine, salt, garlic and sand tea sauce.

working methods

1. Wash Pleurotus eryngii, slice it obliquely, and put it in the pot for later use.

2. Marinate beef slices with wine and salt for later use.

3. Put oil in the wok and saute the garlic. Pour in Pleurotus eryngii and stir-fry for a while, add a little water and cover for a while. Season with salt and serve.

4. Put the oil into the wok again and stir-fry the fat beef slices quickly. Add a proper amount of sand tea sauce, stir fry, pour in the fried Pleurotus eryngii, hook with thin sauce and serve.