Ingredients: 300g kidney beans, 150g pork.

Ingredients: cooking oil, salt, soy sauce, starch.

Steps/methods

1 Prepare kidney beans, red peppers and pork.

2 Shred pork and mix well with soy sauce and starch for later use.

3 Wash kidney beans and red peppers and shred them. Beat ginger and garlic well for later use.

The oil in the pot is hot, and the shredded pork slides open, so put it aside.

5 Saute ginger and garlic in the remaining oil in the pot, and pour in shredded kidney beans.

6 stir-fry evenly until soft and discolored; Pour in shredded pork and stir well.

7 Add shredded red pepper and stir well.

8 Add salt, pour in soy sauce and stir well.

9 adjust the taste and put it in the plate.