Let me answer your question. Hotel employees are the first to make money Of course they will wash it carefully, and of course they will not be particularly serious. If you think of yourself as an employee, you will occasionally be lazy when you do things. Don't worry. It's okay!
Pure hand, I hope the landlord will adopt it!
Do you wash tomatoes when cooking in a restaurant? No, most of them are oiled in restaurants, and they are basically not washed. It is not easy to fry after washing, and the washed products are not delicious. Eat eggplant, because eggplant is peeled.
What oil do restaurants usually use for cooking? Of course, it's a very cheap kind.
Do restaurants usually use bottled oil for cooking? Yes, because the price of barrel oil is more affordable. But there are many restaurants that use bulk oil. That's more economical than barreled ones.
Is the restaurant washer tired? Sure, but you can only become a master if you eat hard.
How to make milk tofu in a restaurant?
Milk tofu is a dessert. The main ingredients are milk tofu and rock sugar. The production process is relatively simple, that is, stir-fry sweet potatoes at the high temperature of rock sugar water, so that sugar can be fully integrated into milk tofu. Dried milk bean curd tastes sweet, crisp outside and tender inside, sweet but not greasy. I always think it's a little magical to swallow protein, especially the fried milk tofu, which is a bit like eating fried food, but it tastes sweeter and smoother than other dishes.
Dried milk bean curd
Ingredients: milk tofu, sugar.
Exercise:
1, cut the milk tofu into pieces.
2. Open an egg, add water, add flour, stir, not too thin, then put the milk tofu into the batter and stir. This step is called hanging paste. ...
Is there eugenol in the condiments cooked in restaurants? Eugenol has a strong clove fragrance and is insoluble in water. Mainly used for antibacterial and blood pressure lowering: it can also be used in perfume essence, various cosmetics essence, soap essence formula, and can also be used to prepare edible essence.
Aroma: there is a strong clove aroma and a touch of spice, and the defective products are burnt.
Usually don't wear it. You know how to make perfume. Who will eat it if it smells burnt? If the fragrance is unclear, the cost is higher than that of vegetables. .
What seasoning does the restaurant have for cooking? What brand of shrimp yellow thick sauce?
Qingma line
Pickled pepper red oil
Douban red oil
Qingma road
Seafood mushroom sauce
Dandan Noodles seasonings
Hongyou wonton soup seasonings
Black pepper sauce
Roasted eel juice
barbecue sauce
Braised sauce
Classic Pixian bean paste
Special home-cooked dish doujiang
Boutique low-salt red hot sauce
Fushun special Chili sauce
pepper sauce
Sichuan style poached material
Zhenchu Chili sauce
Zhen Chu hong you
Zhen Chu duo Yong Zha Jiang
Seafood mushroom sauce
How to punish the restaurant for not washing vegetables? If you don't wash vegetables and cause serious consequences, you will be subject to administrative punishment or revoke your license!
What kind of vinegar is used in restaurant cooking? Pay attention to what to cook and what vinegar to put. White vinegar. Rice vinegar. Xiaoyi Wen. Red Zhejiang vinegar. Families only buy balsamic vinegar.