Material of spicy shredded pork
200 grams of pork tenderloin, 200 grams of coriander, 50 grams of dried Chili.
The method of spicy shredded pork
1. Put the dried shredded chilies in the oil pan and fry until crispy.
Take it out and put it on a plate.
3. Stir-fry shredded pork with fried Chili oil and add a little soy sauce.
4. Stir-fry the shredded pork until it turns white. Add coriander and season with salt. Stir-fry a few times and take out the pot.
Delicious method 2 of spicy shredded pork
Recipe introduction: Fine knife work, bright red color, sweet, sour and spicy.
Material of spicy shredded pork
Material: 300g lean pork,
Accessories: coriander 15g, magnolia slice 25g,
Seasoning: egg white 40g, pea starch 35g, onion 10g, ginger 10g, white garlic 8g, pepper 15g (dried red pepper), cooking wine 10g, soy sauce 15g and sugar 20g.
The method of spicy shredded pork
1. Wash the lean pork and cut it into thin slices, then cut it into filaments, add egg white and 25g starch and grab it evenly;
2. Slice Flos Magnoliae, shred dried Chili, wash coriander and cut into sections;
3. Mix cooking wine, soy sauce, sugar, refined salt, vinegar, monosodium glutamate, pepper, chicken soup100g, and starch10g into sauce;
4. Stir-fry the spoon with fire and oil until it is 40% hot. Add shredded pork and slide away. After cooking, pour it into the colander.
5. Leave the base oil in the original spoon and heat it on the fire. Stir-fry onion, ginger, garlic, Flos Magnoliae and dried shredded Chili, add shredded pork, and pour in the sauce and stir well. Pour in sesame oil and sprinkle with coriander segments.
Delicious method 3 of spicy shredded pork
Material of spicy shredded pork
Pork tenderloin, cooking wine, starch, salt, egg white, red pepper, coriander, garlic, ginger, onion, soy sauce.
The method of spicy shredded pork
1, shredded pork tenderloin.
2. Add cooking wine, starch, salt and egg white and marinate for about ten minutes.
3, red pepper cut into silk, coriander root leaves and then cut into inches.
4. Heat oil in the pot, add garlic, ginger and onion, stir fry, and add shredded pork.
5, stir fry quickly until the shredded pork is white and cooked.
6. Add parsley and turn over quickly.
7. Add red pepper and turn over quickly.
8. Add soy sauce and salt and mix well.
Delicious method of spicy shredded pork 4
Material of spicy shredded pork
Ingredients: pork, fungus, coriander, green pepper, carrot, dried pepper, onion, garlic, noodles.
Seasoning: soy sauce, oyster sauce, tomato sauce, starch, salt, chicken essence, tomato sauce, a little soy sauce, oyster sauce and starch to make a flavor juice.
The method of spicy shredded pork
1, all materials (except coriander) are cut into filaments, coriander is cut into sections, and pork shreds are marinated in soy sauce for ten minutes.
2. Heat the wok, saute garlic, dried red pepper and shredded onion, add the marinated shredded pork and stir-fry until it changes color, and add shredded green pepper, shredded carrot and shredded fungus and stir-fry for two minutes.
3. Add coriander segments and noodles, pour in the sauce, stir fry quickly, and sprinkle a little salt and chicken essence before taking out the pot.
skill
The coriander bought in the supermarket or market may not be fresh, but it has faded. The freshest way is to take a basin of water, soak it for half an hour to an hour, and it will be fresh again.