material
500 grams of tofu, 200 grams of lean pork, 30 grams of shallots, appropriate amount of Pixian bean paste, appropriate amount of ginger, garlic, soy sauce, oil and starch, appropriate amount of pepper powder, monosodium glutamate, salt and sugar.
working methods
1. Tofu is cut into cubes, ginger and garlic are cut into pieces, and shallots are cut into chopped green onion.
2. Cut the pork into pieces; Starch is mixed into thick juice.
3. Put the oil in the pot, heat it with high fire, add minced meat, Jiang Mo, minced garlic and bean paste, and stir fry until fragrant.
4. Add appropriate amount of water, soy sauce, salt, sugar and monosodium glutamate, and add tofu and stir fry for a while.
5. After the fire boils, turn to low heat, cover the pot and simmer for 5 minutes.
6. Add the sauce, sprinkle with chopped green onion and appropriate amount of pepper powder, stir-fry a little and serve.