material

100g flour, 2 eggs, 200ml hot water, 200ml cold water and 3 tablespoons sugar.

working methods

1. Pour the flour into a large iron bowl, preferably with chicken.

2. Pour hot water and white sugar together, and after melting, pour white sugar into flour and stir constantly.

3. Beat the eggs into flour, then stir, pour in cold water and keep stirring.

4. After stirring 10 minutes, leave it there for half an hour, then put it in a pot and steam it over medium heat. Turn off the fire until edema, put it in the pot 10 minute, and then take it out for eating. It smells like eggs.

Steamed sponge cake

This recipe is simple to make, but delicious. The cake is yellow, soft and sweet, with a faint milk flavor and a faint corn flavor at the entrance, which is more delicious and delicate than all steamed corn flour. It is a green and healthy staple food.

material

Ordinary flour 300g, corn flour 100g, egg 1 piece, sugar 40g, yeast 5g, salt 2g, and proper amount of milk.

working methods

1. Mix all the ingredients together, stir well, add milk (the milk is slightly hot), and beat the batter with chopsticks until the batter is as thick as ordinary Qifeng cake lake.

2. Pour the noodle lake directly into a steamer covered with drawer cloth, ferment for about an hour to double the size, sprinkle raisins on the surface and steam for 20 minutes.

skill

1, and the ratio of flour to corn flour is 3: 1.

2. Don't add the milk all at once, stir while adding it. The consistency of batter is similar to that of mixed hurricane cake.

3, be sure to wait for the batter to swell before steaming, otherwise the steamed hair cake will not be fluffy or soft.