condiments

pork

500 grams

Dried beans and vegetables

200 grams

energy

4 tablets

garlic

3 petals

Red pepper

10

Sichuan pepper

Proper amount

Large material flap

Proper amount

condiments

salt

Proper amount

chicken essence

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

step

1. Prepare dried vegetables, soak them for six hours in advance, wash them and put them on a plate for later use. (Soaked dried vegetables are easier to taste when stewed)

2. Cut the pork belly into pieces and drain the blood.

3. Slice ginger and garlic, and prepare dried peppers, aniseed petals and pepper granules.

4. Put the oil in the wok. After the oil is hot, all the seasonings in the third step are fragrant.

5. Stir-fry pork belly, add soy sauce and soy sauce to make the meat color even.

6. Add dried vegetables and stir well, and add appropriate amount of water. (put more water)

7. Simmer for 40 minutes. By this time, the meat had been stewed. Season with salt and chicken essence and collect the juice.